π Course Overview:
Step into the world of nutrition with our all-inclusive 1-year diploma designed for passionate learners who want to build a rewarding career in dietetics and wellness. This program blends science with real-world application, equipping you with the skills needed to thrive in clinics, wellness centres, and beyond.
With a focus on evidence-based nutrition, hands-on case studies, and internship support, this course helps you grow from a student to a certified nutrition professional. Whether youβre starting fresh or looking to upskill, this program lays the foundation for a successful journey in the field of health and nutrition.
π§ What Makes This Program Unique?
- Modern curriculum based on latest nutritional science
- Practical + classroom learning blend
- Internship guidance & placement support
- Regular assessments and case-based learning
- FREE study materials & resources included
- Industry exposure under clinical experts
- Certification for career advancement
πΌ Career Opportunities:
After completion, you can work as:
- Certified Nutritionist/Diet Counselor
- Health Coach in Wellness Clinics
- Diet Advisor in Fitness Centres
- Consultant in Nutraceutical Companies
- Nutrition Trainer for Academies & Schools
- Meal Planning Expert for Sports Teams & Gyms
π Course Modules
π’ Module 1: Foundations of Nutrition (Theory + Practical)
- Understanding Nutrients & Their Role
- Carbohydrates, Proteins & Fats Demystified
- Vitamins, Minerals & Trace Elements
- Role of Water & Energy Metabolism
- Antioxidants & Phytochemicals in Foods
- Functional Benefits of Colorful Fruits & Vegetables
π‘ Module 2: Applied Dietetics (Theory + Practical)
- Fundamentals of Dietetics
- Meal Planning & Portion Control
- Mastering the Food Exchange System
- Nutrition Across Life Stages:
- Pregnancy & Lactation
- Infants, Children & Adolescents
- Adults & Elderly
- RDA Guidelines (Latest 2020 Updates)
- Creating Customized Diet Plans
π΄ Module 3: Clinical Nutrition & Health Management (Theory + Practical)
- Basics of Human Anatomy & Physiology
- Modifying Diets for Therapeutic Needs
- Managing Gastrointestinal & Metabolic Disorders
- Diet Planning for Lifestyle Diseases
- Weight Loss Science & Evidence-Based Diets
- Immunity-Boosting Nutrition & Gut Health
- Probiotics & Prebiotics in Clinical Practice
π΅ Module 4: Public Health Nutrition & Food Safety (Theory + Practical)
- Assessing Community Nutritional Status
- Nutrition Education & Counselling Techniques
- Food Adulteration: Detection & Prevention
- Food Preservation & Additives
- Functional Foods: Benefits Beyond Basics
- Interpreting Food Labels Like a Pro
- Enhancing Nutritional Quality in Daily Diets
π Want to Know More?
Call/WhatsApp us today and take the first step toward becoming a certified nutrition expert.
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